大家城點心茶樓

After the hot air balloon fiesta, we went to Sri Petaling for dimsum...

Some of the food photos...

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The restaurant's most popular food...鸡窝包...

Some info of the dim sum restaurant in Chinese :

近年來在本地飲食圈掀起一陣旋風的“雞窩包”，已成為許多包餃點心茶樓競相模仿推出的“新貴”。從雪隆出發，漸漸吹向全馬各地。

所謂“雞窩包”，簡單說就是大包加糯米雞。

從表面上看來，就像以加料的糯米雞為底，外套上雪白包皮至頂端再留一圓孔。上視就像一個可透過“圓窗”洞察內裡乾坤的大包，倒反過來則見飽滿的糯米底盤。 所謂加料，就是除了一般糯米雞該有的雞肉、叉燒和冬菇外，還放入半個鹹蛋黃，以及大量洋蔥煮成的甜美醬汁。食用時，用剪刀從洞口往外剪成六等分，撥開包 皮，糯米雞就“窩”在裡面，故稱“雞窩包”。

發明這創新包點是大家城點心茶樓老板聶城，來自實兆遠，福州人，80年代就已在八打靈SS2開店，后轉戰蕉賴9條石，2002年才搬到大城堡開了這間大家城點心茶樓，而雞窩包則創于1998年，至今已有10年歷史。

對于熟悉點心歷史的知食前輩來說，或許會懷疑此“雞窩包”與香港那幾近失傳的“雞窩”有何關連。

“雞窩”其實就是大包的前身，包身作墊，餡料外露，龐碩的餡料包含了雞肉、生肉、火腿、鮮蝦、燒腩肉、冬菇、雞蛋和鹹蛋黃等，后改為包的形式，也就成了我們現在所熟悉的大包。

大家城點心茶樓

創始年：2002年
地址：140 Jalan Radin Anum, Sri Petaling, Kuala Lumpur
營業時間：08:00pm～2:00pm
電話：019-3825455 (聶城先生)

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