Sunday, May 8, 2011

Chili's Grill & Bar Restaurant @ One Utama (Part 1)

Yesterday, i went to Chili's @ One Utama to have dinner with my family members, to celebrate mother's day with my mum...

Reached there and waited for less than an hour, we finally got our seats...

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Took this while waiting for our seats...The waiting list was very long...

I was expected to wait for at least an hour, but surprisingly we waited for less than an hour and we had our seats finally...Ordered our food immediately after that...

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Bottomless Tostada Chips - Warm and crispy tostada chips with flavoful house-made salsa. A must order whenever i visit to Chili's...

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CRISPY HONEY-CHIPOTLE CHICKEN CRISPERS® - Strips of chicken hand-battered then breaded and fried to perfection for the extra crispy crunch. Then topped with our spicy & smoky honey-chipotle sauce. Moon ordered this, and the reason was the dish's photo look nice -_-

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FIRE-GRILLED CHICKEN & PORTOBELLO - Fire grilled chicken breasts with a marinated Portobello mushroom served over zesty peppercorn sauce with loaded mashed potatoes (beef bacon) & seasonal veggies. I ordered this, the breast meat was quite dry for me but the sauce and the mashed potatoes were good...

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LAMB SHOULDER - Grilled lamb shoulder with Chili's special marinade. Served with mashed potatoes with black pepper gravy, seasonal veggies & garlic toast.

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GRILLED SALMON WITH GARLIC & HERBS - 8 oz salmon fillet seasoned with garlic & herbs. Served with rice and seasonal veggies. My mum ordered this, i like salmon very much...

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BEEF FAJITA QUESADILLAS - Fajita-marinated chicken with grilled onions and Jack cheese in tortillas. Served with sour cream and house-made pico de gallo.

To be continued...

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